About Jamaican kitchen Ziggy
JamaicanFamily-friendly
Jamaican Kitchen Ziggy brings authentic Jamaican home cooking to downtown Baltimore, serving bold spices, slow-simmered stews, and bright island sides. The intimate, no-frills spot focuses on real family recipes—comforting plates made from scratch and meant to be shared. It’s a neighborhood anchor for those craving true Caribbean flavor off the beaten path.
What to Order
Jerk Chicken
Charred, spice-rubbed chicken marinated in a fiery, citrusy jerk blend—smoky, tangy, and unapologetically bold.
Oxtail Stew
Rich, slow-braised oxtail in a savory, gelatinous gravy with buttered peas and rice—comfort in every spoonful.
Ackee and Saltfish
Jamaica's national dish: flaky saltfish folded with tender ackee, peppers, and onions for a silky, savory breakfast or brunch favorite.
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