What to know
Mizu Matcha opened to bring a focused tea experience to Back Bay, translating centuries-old matcha traditions into a modern urban setting. The team sources high-grade Japanese matcha and trains staff in precise whisking and pouring techniques so every cup is intentional. By pairing tea with inventive sweets and small seasonal plates, the shop creates a quiet counterpoint to Boston's bustling dining scene and introduces more people to the depth of matcha beyond lattes.
