What to know
Umami Crudo grew from Chef Gary Lei’s desire to expand the omakase concept into a setting where diners can engage all five senses. As a sister to his famed Umami Omakase, the restaurant keeps the same dedication to seafood precision while opening the menu to wider global influences and a more social format. In a neighborhood known for tradition, it introduces a contemporary, multi-sensory counterpoint that elevates both conversation and cuisine.
Current menu
