Umami Crudo at a glance
About
- Sensory-driven dining experience
- Chef Gary Lei — Best Sushi Boston 2021 & 2023
- Crudo and sushi-inspired small plates
- Global flavor mashups
- North End location with lively atmosphere
Led by Chef Gary Lei, this North End outpost translates the award-winning omakase ethos into a more social, exploratory dining format where taste, texture, sound and atmosphere matter equally. Expect refined crudo, inventive sushi influences and global flavor pairings served with theatrical service and a playlist to match. It's a place designed for conversation and discovery as much as for exceptional seafood.
What to Order
Citrus Kinmedai Crudo
Silky golden-eye snapper dressed in yuzu, shiso oil and delicate citrus pearls for a bright, mouthwatering opener.
Charred Miso Toro Toast
Sumptuously fatty tuna belly lacquered in smoky miso, served on crisp rice toast with toasted sesame and scallion.
Spiced Uni & Corn Chawanmushi
Velvety savory custard studded with sweet corn, crowned with creamy uni and a whisper of shichimi for warmth.
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