What to know
Born from a love of coastal Mexican seafood, Mariscos El Submarino opened to fill a Park Slope niche for vibrant, affordable mariscos. The team set out to recreate the immediacy of seaside markets—daily fish, quick ceviches, and crunchy tostadas—served in a relaxed, neighborly setting. It matters because it brings a focused seafood voice to a borough known for diverse dining, offering authentic flavors that are both comforting and celebratory.
Current menu
