Amen Street Fish & Raw Bar

Half Dozen $23.00 | Full Dozen $45.00 • Select premium oysters with sides of mignonette, horseradish, and cocktail sauces.

Peel & eat shrimp, mussels with candid garlic vinaigrette, oysters, clams with sides of cocktail sauce, horseradish, and mignonette.

Avocado, ponzu, radish, sesame seed, wonton chips.

Cocktail sauce, wedge of lemon | Gluten Free.

Peel & eat shrimp, mussels with candid garlic vinaigrette, oysters, clams, tuna tartare, with sides of cocktail sauce, horseradish, and mignonette.

Charleston's classic recipe finished with dry sherry.

Topped with lemon aioli and tomato, green onion & smokehouse cherrywood bacon.

Four served with lemon pepper ketchup and Carolina spicy mustard & slaw.

Spinach, tasso Rockefeller sauce, and parmesan.

Honey sumac butter.

Homemade hot 'n' sour okra, pimento cheese.

Red oak lettuce, asparagus, cucumber, heirloom carrots, radish, feta, lemon vinaigrette | Gluten Free.

Crisp romaine, shaved parmesan, classic Caesar dressing, garlic croutons.

Fresh strawberries, bacon, goat cheese, arugula, pickled red onions, apple cider vinaigrette | Gluten Free.

Shrimp, lemon aioli, fresh lemon juice, chives, petite greens, and natural-cut fries.

Slaw, red onion, avocado, chipotle crèma, cilantro, avocado, fresh tortilla chips, a wedge of lime | Gluten Free.

Lettuce, tomato, onion.

Grilled, napa cabbage slaw, tartar.

Avocado, tomato, lettuce, roasted garlic aioli.

Lettuce, tomato, tartar.

Creamed corn, hushpuppies, slaw, wedge of lemon.

Lowcountry succotash, lemon caper butter | Gluten Free.

Sausage jambalaya, charred broccolini, beurre blanc.

Andouille sausage, smoked tasso ham, roasted tomato gravy over local stone ground grits, scallion | Gluten Free.

Smoked bacon braised collard greens, stone ground grits | Gluten Free.

Gluten Free.

Gluten Free.