About Guillotine Bakery
BakeryBrunch
Guillotine Bakery invites you to experience the art of French baking in the heart of West Town, Chicago. Specializing in artisan breads and exquisite pastries, this bakery combines traditional techniques with high-quality ingredients, promising a delightful taste in every bite. Expect a warm ambiance that’s perfect for enjoying a freshly baked croissant or a cup of coffee with friends.
What to Order
Bâtard
A classic French bread characterized by its chewy crust and soft, airy interior, perfect for sandwiches or enjoying with butter.
Éclair
Light and airy choux pastry filled with rich pastry cream and topped with a glossy chocolate glaze.
Tarte Tatin
An upside-down caramelized apple tart that combines sweet and buttery flavors, finished with a flaky pastry crust.
More new restaurants in Chicago
Call Your Mother Deli is a bagel shop and deli that uniquely blends Jewish deli traditions with a modern twist, offering a creative menu of breakfast and lunch options in a warm and welcoming atmosphere.
HeyTea offers a unique twist on traditional tea, specializing in creative and refreshing tea-based beverages, known for their visually stunning drinks and signature cheese foams.
Mariela is a vibrant Loop destination that pairs inventive fusion cuisine made from local ingredients with artful craft cocktails in a chic, modern setting. Signature items like Urban Tacos and a rotating seasonal risotto — plus thoughtful cocktail pairings — make it perfect for both casual lunches and special occasions.
Dot’s is a cozy St. Ben’s neighborhood eatery offering seasonally inspired dishes made from fresh local ingredients, complemented by creative cocktails and a curated wine list. With outdoor seating, weekly specials and live music, it’s a warm, welcoming spot for both casual bites and celebratory meals.
