Holy Bagels CO
123 N Wacker Dr, Chicago, IL 60606 · Opened December 2025
Holy Bagels CO at a glance
About
- Freshly baked bagels daily
- Build‑your‑own bagel options
- Specialty sandwiches (lox, al pastor, brisket, pastrami)
- Coffee, matcha & hot chocolate
- Catering and third‑party delivery
Holy Bagels CO is a breakfast, brunch, and lunch counter in the Loop serving freshly baked bagels, customizable builds, and specialty sandwiches like lox, al pastor, smoked brisket, and pastrami. The bright, grab-and-go-friendly space pairs classic bagel craftsmanship with coffee, matcha, and hot chocolate to keep busy Chicagoans powered through the day. With dine-in, takeout, catering, and third-party delivery, it’s an easy stop for commuters and office teams alike.
What to Order
Eggs & Cheese Bagel
A golden, folded egg and melted cheese on a toasted bagel — simple, soulful, and perfect for mornings on the go.
Lox & Cream Cheese
Silky smoked salmon with tangy cream cheese, capers, and red onion on a fresh bagel for a timeless brunch classic.
Al Pastor Bagel Sandwich
Marinated pork, pineapple sweetness, and pickled onions stacked on a chewy bagel for a bold, savory twist.
See what's cooking
More new restaurants in Chicago
Call Your Mother Deli is a bagel shop and deli that uniquely blends Jewish deli traditions with a modern twist, offering a creative menu of breakfast and lunch options in a warm and welcoming atmosphere.
HeyTea offers a unique twist on traditional tea, specializing in creative and refreshing tea-based beverages, known for their visually stunning drinks and signature cheese foams.
From the shores of Southeast Asia to the coasts of the Americas and Europe, Mariela tells a story of oceans and origins, anchored by nostalgia and coastal bounty. A true to the journey of Chefs Rishi Kumar and Zubair Mohajir, the coastal menu weaves in elements from their upbringing in South East Asia, moving west while cooking with nostalgia and embracing the path that has brought them to the Midwest. Continuing to navigate guests dining experience, the beverage program, spearheaded by David Mor (Mirra, TRUCE, Lilac Tiger), will offer a drink menus to match. The lists will consist of both classic and unexpected offerings, highlighting cocktails, coastal wine regions, creative NA drinks and an elevated coffee program.
A casual cafe serving espresso, coffee drinks and light fare.