What to know
When AKA-ONI opened in Castleton, it brought a concept Indianapolis hadn’t seen before: true all-you-can-eat Japanese barbecue with premium ingredients. The idea was simple — make quality yakiniku approachable by letting guests grill what they want, as much as they want, in a lively communal setting. That combination of high-end cuts, interactive dining, and affordable pricing fills a gap for groups who want celebration-level food without formality. It’s quickly become a go-to for families, friend groups, and couples craving hands-on flavor.
Current menu
