Now open as the flagship Midwest outpost, Dean’s Steak & Seafood reimagines the classic American steakhouse with a contemporary, heritage-rooted approach. Expect expertly sourced prime cuts—including American, Australian, and Japanese Wagyu—a beautifully curated oyster bar, and a wine list heavy on rare and vintage selections. The dining room blends fine-dining polish with a lively cocktail program for a memorable downtown experience.