
What to know
Steak House restaurant in Indianapolis.
Menu highlights at Del Frisco's Double Eagle Steakhouse
Shucked, Fried, Tossed & Stirred
STARTERS
A built-to-order tower with selections from our fresh chilled shellfish. Served with signature house sauces.
Crème Fraîche, Chives, Grated Egg, French Blini
Stone Mustard Sauce, Arugula, Shaved Horseradish, Crostini
Lemon, Cocktail Sauce
Cocktail Sauce, Spicy Miso Mustard Sauce
Remoulade, Cocktail Sauce
HOT
Cajun-Lobster Cream Sauce
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts, Scallions
Creamed Spinach, Bacon, Béarnaise, Lemon Breadcrumbs
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
Sweet & Spicy Thai Chili Mayo
Au Poivre, Bourbon Molasses Glaze
SALADS AND SOUP
Mixed Greens, Tomatoes, Shaved Carrots, Croutons, Crisp Bacon
Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing
Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing
Pesto, Balsamic Glaze
Crème Fraîche, Chives
STEAKS & CHOPS
8 oz.
16 oz.
7 oz.
16 oz.
22 oz.
16 oz.
JAPANESE A5 WAGYU STEAK
3 oz.
Source: Official menu ↗