Amador Cocina Fina
4945 Spring Mountain Rd, Las Vegas, NV 89146 · Opened November 2025
Amador Cocina Fina at a glance
About
- Barcelona-rooted cooking
- Bright, acid-forward ceviches
- Smoke-kissed small plates
- Shareable, street-spirited menu
- Handmade, emotion-driven dishes
Amador Cocina Fina channels Chef Oscar Amador’s Barcelona roots through a fearless Latin lens, where Spanish technique meets the high-energy soul of street food. The menu favors shared plates—ceviches that sing with acid and brightness, and refined dishes kissed by smoke and emotion. It’s less about polish and more about honest, deeply flavored cooking with attitude.
What to Order
Bright Ceviche
A vivid, citrus-forward ceviche—tender fish cured with lime, chile, and herbs for razor-sharp acidity and clean, electric freshness.
Pulpo Ahumado
Charred octopus lacquered with smoky oil and bright salsa verde, a tender, briny bite balanced by fire and acid.
Flame-Kissed Short Rib
Slow-braised short rib finished over live flame, glazed with a tangy, smoky reduction and served to share.
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