About BOA Steakhouse Las Vegas
Opened in October 2025, BOA Steakhouse Las Vegas elevates the classic American steakhouse with razor-sharp hospitality, an extensive Wine Spectator–honored collection and cocktail programs by in-house mixologists. Polished yet energetic, the dining room pairs theatrical presentation with meticulous detail — from steak preparation to chef-driven sides — making it a go-to for visitors and locals seeking an unforgettable night out.
What to Order
Dry-Aged Bone-In Ribeye
A 30-day dry-aged bone-in ribeye, seared to a caramelized crust and finished with herb butter for deep, beefy richness.
Japanese A5 Wagyu Strip
Ultra-marbled A5 Wagyu, thinly sliced and served with minimalist accoutrements to showcase its buttery, melt-in-your-mouth texture.
Lobster Mac & Cheese
Creamy, truffle-laced macaroni folded with sweet claw meat and a golden gratin crust — the luxe side everyone fights over.
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