Ezio's
North Beach, Miami · Opened December 2025
Ezio's at a glance
About
- Owners from Roberta’s
- Raw bar with local seafood
- House-made pastas
- Custom dry-aging program
- Located in 72 Park, North Beach
Ezio’s, debuting on December 19th in North Beach’s new 72 Park tower, channels classic Italian hospitality into a refined steak-and-seafood concept from Brandon Hoy and Carlo Mirarchi of Roberta’s fame. Expect a raw bar of locally sourced seafood, an array of house-made pastas, and a meticulous dry-aging program that elevates each cut. The dining room pairs Miami brightness with an intimate, old-world welcome—an elegant neighborhood anchor for locals and visitors alike.
What to Order
Raw Bar Selection
A rotating slate of locally sourced oysters, clams, and crudo, served simply to spotlight peak-freshness seafood.
Handmade Pappardelle
Wide, silk ribbons of house pasta tossed with a rich ragù of braised short rib and bright herb finish.
Dry-Aged Ribeye
Aged in-house to intensify beefy depth, seared to a caramelized crust and carved tableside for maximum theater.
See what's cooking
More new restaurants in Miami
Modern American–Middle Eastern plates and a rooftop-caliber nightlife make this Little Haiti spot a must-visit.
A Miami outpost of Caserta-born Chef Francesco Martucci where wood-fired pizzas and Italian precision mingle with local produce and bold South Florida flavors.
A Mid‑Beach gathering spot where friendly service, inventive small plates, and a buzzy bar create a true neighborhood vibe.
Aiko & Mumu Sando Shop serves elevated Japanese-style sandwiches in Edgewater, balancing delicate technique and bright local flavors.