Ezio’s, debuting on December 19th in North Beach’s new 72 Park tower, channels classic Italian hospitality into a refined steak-and-seafood concept from Brandon Hoy and Carlo Mirarchi of Roberta’s fame. Expect a raw bar of locally sourced seafood, an array of house-made pastas, and a meticulous dry-aging program that elevates each cut. The dining room pairs Miami brightness with an intimate, old-world welcome—an elegant neighborhood anchor for locals and visitors alike.