About P.J. Clarke’s Oyster Bar & Grille
P.J. Clarke’s Oyster Bar & Grille brings a 140-year New York legacy to Midtown West with a raw bar at its center, a menu of prime steaks and a roster of classic cocktails. Housed just steps from Moynihan Train Hall and Penn Station, the space balances convivial, come-as-you-are energy with elevated, reliably craveable food—perfect for a quick business lunch, a pre-show steak or a relaxed weekend dinner. The emphasis on fresh-shucked oysters and time-honored preparations makes it a new touchstone for the neighborhood.
What to Order
Fresh-Shucked Oyster Platter
A rotating selection of East and West Coast oysters served on ice with mignonette and lemon—clean, briny and perfectly chilled.
Dry-Aged New York Strip
Prime strip steak, dry-aged for depth and seared to a caramelized crust, served with classic steakhouse accompaniments.
Oysters Rockefeller
Charred oysters topped with savory spinach-herb butter and breadcrumbs—rich, buttery and ideal as a shareable starter.
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