What to know
Opening November 21, 2025, P.J. Clarke’s Oyster Bar & Grille stakes a claim in Midtown West by marrying a storied New York pedigree with the energy of the city's newest transit hub. The concept centers on an inviting raw bar and a short, focused grill menu of dry-aged primes, supported by classic cocktails that feel both familiar and precise. In a neighborhood defined by movement and meetings, the restaurant offers a reliably warm place to land—whether it’s lunch with colleagues, a steak before the show, or weekend oysters with friends.
