What to know
Opened December 12, 2025, SAPERAVI UWS stakes a claim as New York’s destination for genuine Georgian fare, transplanting the country’s centuries-old wine and food culture to the Upper West Side. The restaurant builds its menu on family recipes and slow cooking, emphasizing breads, dumplings, and vegetable-forward plates meant for sharing. With a wine list focused solely on Georgia’s historic varietals, SAPERAVI offers New Yorkers a rare and immersive culinary chapter that celebrates tradition and conviviality.
Ingredient provenance
Sourcing & house-made
to begin the starter $10 a trio of house-made sauces - adjika, imeruli adjika and creamy walnut - served with freshly baked georgian bread.
SAPERAVI UWS official source ↗
