About SAPERAVI UWS
MediterraneanGroup dinner
SAPERAVI UWS delivers a warm, convivial take on Georgian dining rooted in family recipes and slow-cooked technique. Expect freshly baked khachapuri, hand-folded khinkali, vibrant vegetable plates, and a wine list devoted entirely to Georgia’s millennia-old vineyards. The room is welcoming and designed for sharing—meals arrive to be tasted together and remembered.
What to Order
Adjarian Khachapuri
A golden, boat-shaped bread filled with molten cheese and a runny egg—comforty, theatrical, and utterly irresistible.
Hand-Folded Khinkali
Steamed dumplings with juicy, aromatic fillings—each pleat is a promise of rich broth and savory meat.
Sautéed Seasonal Vegetable Pkhali
Vibrant, herb-forward vegetable purées topped with crunchy walnut and pomegranate for bright texture and flavor.
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