About One by Spork
AmericanWork lunch
One by Spork is a culinary gem in Bloomfield, Pittsburgh, where bold flavors and artistic presentation meet warm hospitality. With a focus on seasonal ingredients sourced from local farms, diners can expect a menu that evolves with the seasons, offering a fresh twist on classic dishes and inventive new creations.
What to Order
Roasted Beet Salad
A vibrant blend of roasted beets, goat cheese, and toasted walnuts, drizzled with a balsamic reduction and topped with microgreens.
Seared Duck Breast
Pan-seared duck breast served with a cherry port sauce, seasonal vegetables, and creamy polenta for a rich, flavorful experience.
Chocolate Molten Lava Cake
Decadent warm chocolate cake with a gooey center, accompanied by vanilla bean ice cream and a dusting of cocoa powder.
More new restaurants in Pittsburgh

Located in Lawrenceville, ippa Pittsburgh offers a creative, seasonally driven farm-to-table menu—featuring dishes like roasted vegetable tart and herb-crusted salmon—served in a warm, art-filled dining room. Signature cocktails made with house infusions and a focus on local, sustainable ingredients make it a standout spot for thoughtful, modern dining.

The Eastman Pittsburgh celebrates local, seasonal flavors with a creative menu—featuring standouts like the Eastman Burger and seasonal vegetable risotto—paired with craft cocktails and a curated wine list. Its warm, modern atmosphere and rotating weekly specials make it a memorable spot for attentive, locally focused dining in East Allegheny.

A Slice of New York Squared brings bold New York–style slices and signature square pies to Pittsburgh’s South Side Slopes, showcasing homemade ingredients and locally sourced toppings. Casual and family-friendly, it’s a go-to for inventive specialty pizzas, craft sodas, and homemade desserts with takeout and delivery available.

The Bohemian in Central Northside pairs seasonal, locally sourced cooking with bohemian-inspired decor, live music, and rotating local art for a lively, community-focused dining experience. Expect inventive plates like Mushroom & Truffle Risotto and Spicy Roasted Cauliflower Tacos, an eclectic artisanal cocktail list, and thoughtful vegetarian and vegan options.
