Killa Nikkei
Central City, Salt Lake City · Opened January 2026
Killa Nikkei at a glance
About
- Nikkei — Peruvian + Japanese fusion
- Vibrant ceviches and tiraditos
- Shareable small plates
- Bright citrus and aji heat
- Energetic Central City atmosphere
Killa Nikkei brings Nikkei—Peruvian and Japanese—flavors to Salt Lake City's Central City with a modern, convivial approach. Expect razor‑sharp ceviches and umami‑rich small plates that lean on citrus, aji, and careful technique. The room hums with energy, making it perfect for tasting menus or a spirited night out with friends.
What to Order
Citrus Tiradito
Paper‑thin slices of dayboat fish bathed in lime and aji amarillo oil for a silky, bright first bite.
Miso Black Cod
Caramelized miso glaze over buttery cod — an umami‑forward centerpiece with a delicate Japanese finish.
Anticucho Skewers
Charred marinated beef heart skewers kicked with a smoky aji panca glaze and herbaceous chimichurri.
See what's cooking
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