What to know
La Lola Taco opened its doors on January 9, 2025, staking a claim in Sugar House with an approachable, flavor-forward taco program. The concept focuses on handcrafted elements — from tortillas to sauces — and a menu that nods to traditional street food while leaning into contemporary twists. In a city hungry for authentic yet inventive casual dining, La Lola offers a friendly, energetic spot that feels made for repeat visits and community gatherings.
Ingredient provenance
Sourcing & house-made
craft tacos craft burritos desserts and drinks the chef meet chef luis perez a menu from executive chef luis perez paying homage to los angeles taco culture with open flame proteins and farmers market vegetables, served with in-house made whole corn masa tortillas.
La Lola Taco official source ↗
