About Vongole Pasta Italian Restaurant & Wine
Vongole Pasta Italian Restaurant & Wine blends contemporary pasta techniques with classic European elegance, offering meticulously crafted dishes in a luxury, intimate dining room. Thoughtful service and a curated wine list set the stage for romantic dates, family gatherings, or celebratory dinners. The result is a memorable Salt Lake City experience that feels both modern and timeless.
What to Order
Vongole Linguine
Briny clams, silky linguine, white wine, garlic, and a hint of chili — a masterful balance of sea-sweetness and bright acidity.
Truffle Tagliatelle
Fresh ribbon pasta tossed in a luscious butter and pecorino emulsion, finished with black truffle and fragrant olive oil.
Burrata & Heirloom Tomato Salad
Creamy burrata with sun-ripened tomatoes, basil, aged balsamic, and crunchy toasted focaccia — simple, vibrant, and luxurious.