Wagyu Master Sukiyaki House | San Jose
580 W San Carlos St, San Jose, CA 95126 · Opened February 2026
Wagyu Master Sukiyaki House | San Jose at a glance
About
- Tableside sukiyaki ritual
- Premium A5 and Wagyu cuts
- Housemade broths and sauces
- Cozy, communal seating
- Seasonal vegetable accompaniments
Wagyu Master Sukiyaki House centers on tableside sukiyaki ritual: thinly sliced wagyu, silky broths, seasonal vegetables, and housemade dipping sauces cooked and shared at your table. The experience balances elevated ingredients with convivial service—perfect for special nights or anyone craving a theatrical, deeply savory meal. Expect tender beef, umami-rich consommés, and an approachable yet refined take on Japanese hot‑pot tradition.
What to Order
Signature Wagyu Sukiyaki
Paper‑thin A5 wagyu simmered tableside in a sweet‑savory dashi for silky, melt‑in‑your‑mouth richness.
Mixed Mushroom & Seasonal Vegetable Platter
An umami forward selection of enoki, shiitake, and seasonal greens that soaks up sukiyaki broth beautifully.
Soft Poached Egg & Scallion Dipping
Velvety poached egg tempered with sharp scallion and soy—ideal for coating each wagyu slice in a luscious finish.
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