What to know
Founded by cooks obsessed with the perfect slice of beef and the communal joy of shared meals, Wagyu Master Sukiyaki House brings a focused sukiyaki program to Baker West. The concept distills Japanese hot‑pot tradition into an approachable, theatrical meal where the table becomes the stage. By highlighting top‑grade wagyu and thoughtful broths, the restaurant elevates weeknight dinners and special occasions alike, giving San Jose a destination for both comfort and culinary craft.
