Patisserie Svoi
Central West End, St. Louis · Opened January 2026
Patisserie Svoi at a glance
About
- Ukrainian-rooted pastry techniques
- Handcrafted macarons and éclairs
- Signature layered honey cake
- Custom wedding and celebration cakes
- Full espresso program
Founded by pastry chef Taisiia Hrynchyshyn, this Central West End café crafts European-style desserts rooted in Ukrainian tradition. From refined macarons and layered honey cake to show-stopping custom wedding cakes, each item is made by hand with quality ingredients and thoughtful design. The space pairs intimate pastry service with a full espresso menu, inviting neighbors to gather over sweets that tell a story.
What to Order
Macarons
Delicate, airy shells with luxuriously flavored ganaches—rotating seasonal fillings highlight bright, memorable contrasts.
Honey Cake (Medovik)
Layered honey cake with silky cream and mellow caramelized honey notes, a tender nod to Eastern European tradition.
Classic Éclair
Choux pastry piped and filled to order with rich pastry cream and finished with a glossy, restrained glaze.
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