spicy chef 湘遇
Midtown, St. Louis · Opened December 2025
spicy chef 湘遇 at a glance
About
- Contemporary Hunan (Xiang) flavors
- Smoky, chile-forward dishes
- Shareable plates for groups
- Late-night friendly in Midtown
- Launched Dec 27, 2025
Opened December 27, 2025, this intimate Midtown kitchen channels the bold, tongue-tingling traditions of Xiang (Hunan) cooking with a contemporary lift. Expect smoky chiles, punchy aromatics, and lively, share-driven plates crafted for communal dining and adventurous palates. The room pairs high-energy service with a focused menu that celebrates heat as the star.
What to Order
Charred Chili Fish in Tangy Broth
Silky river fish poached in a bright, smoky chili-broad broth with pickled mustard greens and fragrant Sichuan pepper flashes.
Dry-Wok Beef with Fragrant Chilies
Paper-thin beef seared in a roaring wok with toasted chilies, scallion, and a punchy, umami-forward glaze.
Smoked Eggplant with Garlic Vinegar
Velvety eggplant charred over live flame, dressed with punchy garlic vinegar, toasted sesame, and fresh herbs.
See what's cooking
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