About spicy chef 湘遇
ChineseLate night
Opened December 27, 2025, this intimate Midtown kitchen channels the bold, tongue-tingling traditions of Xiang (Hunan) cooking with a contemporary lift. Expect smoky chiles, punchy aromatics, and lively, share-driven plates crafted for communal dining and adventurous palates. The room pairs high-energy service with a focused menu that celebrates heat as the star.
What to Order
Charred Chili Fish in Tangy Broth
Silky river fish poached in a bright, smoky chili-broad broth with pickled mustard greens and fragrant Sichuan pepper flashes.
Dry-Wok Beef with Fragrant Chilies
Paper-thin beef seared in a roaring wok with toasted chilies, scallion, and a punchy, umami-forward glaze.
Smoked Eggplant with Garlic Vinegar
Velvety eggplant charred over live flame, dressed with punchy garlic vinegar, toasted sesame, and fresh herbs.
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spicy chef 湘遇
Opened December 2025
Midtown, St. Louis
Unclaimed listing