About The Key STL
MediterraneanGroup dinner
Tucked into Grand Center, this intimate neighborhood spot crafts season-forward, approachable plates with a focus on local ingredients and bold flavors. Expect a lively, communal energy, thoughtful cocktails, and a menu that shifts with the market to showcase St. Louis producers. It’s the kind of place that feels both familiar and refreshingly imaginative.
What to Order
Charred Local Vegetable Board
A vibrant selection of market vegetables, smoky char, seasonal herbs, and a tangy whipped ricotta — simple, bright, and shareable.
Pan-Roasted River Catfish
Delicately crispy skin on tender catfish, served with a lemony brown-butter sauce and a warm grain salad highlighting regional produce.
Miso-Glazed Short Rib
Slow-braised short rib glazed with savory-miso and served over creamy pomme purée, finished with pickled shallots for balance.
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