Biscuit Town
Forest Park Southeast, St. Louis · Opened October 2025
Biscuit Town at a glance
About
- Buttery, flaky biscuits made daily
- Brunch-forward comfort fare
- Neighborhood-first hospitality
- Seasonal, locally sourced toppings
- Casual, sunny dining room
Biscuit Town turns the humble biscuit into a neighborhood obsession, pairing flaky layers with both classic Southern fixings and playful, modern toppings. Bright, casual, and community-minded, it’s the kind of place that fills up for weekend brunch and keeps locals coming back for quick comfort lunches. Expect warm hospitality, intoxicating buttered aromas, and dishes built around impeccable biscuit technique.
What to Order
Classic Buttermilk Biscuit with Sausage Gravy
A tall, flaky buttermilk biscuit smothered in house pork sausage gravy — the quintessential comfort bite.
Chicken & Honey Biscuit
Crisp fried chicken nestled inside a buttery biscuit, finished with hot honey for sweet-spicy contrast.
Herbed Whipped Butter & Seasonal Jam
House-churned whipped butter blended with fresh herbs and paired with rotating local fruit jam — simple, perfect.
More new restaurants in St. Louis
A Central West End bakery serving delicate macarons, honey cake, éclairs and expertly pulled espresso in a warm, community-minded setting.
An electrifying Midtown spot serving modern Hunan flavors — think smoky chiles, vibrant aromatics, and shareable plates built for heat lovers.
A McRee Town favorite serving bold southwestern-inspired tacos and global small plates in a verdant, dog-friendly space.
A Soulard spot dishing bold Louisiana staples and signature daiquiris that turn every meal into a celebration.