About Mortar & Pestle
AmericanWork lunch
Mortar & Pestle reimagines what a neighborhood restaurant can be by marrying the heartiness of American comfort food with the finesse of Asian cooking. Expect playful flavor contrasts, seasonally driven ingredients, and a dining room that feels both approachable and adventurous. It's the kind of place where familiar plates surprise you with thoughtful twists and layered flavors.
What to Order
Gochujang-Glazed Short Rib
Slow-braised until fall-apart tender, finished with a sweet-spicy gochujang glaze and scallion oil over creamy mashed potatoes.
Crispy Duck Confit Bao
Buttery duck confit tucked into pillowy bao with pickled cucumber, hoisin crème, and toasted sesame for savory-sour balance.
Miso-Citrus Seared Scallops
Caramelized scallops set atop a bright miso-citrus emulsion with crunchy herb gremolata for contrast.
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Mortar & Pestle
Opened November 2025
Southampton, St. Louis
Unclaimed listing