What to know
Opened to bring an authentic slice of Yemeni hospitality to Baltimore, House of Mandi centers on time‑honored cooking methods and communal dining. The team focuses on zabiha halal meats and slow roasting—techniques passed down through generations—to recreate the fragrant, spiced dishes diners seek. With a counter for quick orders and a private upstairs room for family meals, the restaurant fills a niche for both everyday comfort food and celebratory gatherings in Fells Point.
