What to know
Founded by Chef Raheem Sealey, Drinking Pig BBQ opened to fill a flavorful gap in Miami’s food scene by marrying two beloved traditions: American barbecue and Caribbean seasoning. The concept celebrates patience and technique—hours of low-and-slow smoking—then brightens the results with bold island spices and soulful sauces. More than a restaurant, it’s a neighborhood gathering place where cultural crossroads are tasted in every bite.
Current menu
