About Restaurant Naides
FrenchSpecial occasion
Tucked into Bernal Heights, this elegant French bistro serves refined, seasonal takes on classic French cuisine in a softly lit, intimate dining room. The menu emphasizes thoughtful technique and ingredient-driven dishes, matched by an extensive wine list curated for both exploration and pairing. It's the kind of neighborhood restaurant that feels special without pretense.
What to Order
Duck Confit with Lyonnaise Potatoes
Crisp-skinned duck confit served with buttery, caramelized potatoes and a glossy pan jus—comfortingly classic and deeply savory.
Seared Diver Scallops, Cauliflower Purée
Perfectly seared scallops perched on silky cauliflower purée with lacy brown butter and a bright herb drizzle for balance.
Wild Mushroom Tartine
Charred country bread topped with an umami-rich medley of wild mushrooms, thyme, and melted Comté—rustic and refined.
More new restaurants in San Francisco
TUR is a cozy West Portal gem where seasonal, locally sourced ingredients are turned into inventive yet comforting dishes — think roasted vegetable tart and citrus-glazed salmon — all served in a warm, inviting atmosphere. Pair your meal with creative cocktails or selections from a curated wine list and finish with housemade artisanal desserts.
Tucked into West Portal, Hardware Coffee Co. is a cozy neighborhood spot known for artisanally brewed coffee made from locally sourced beans and a rotating selection of freshly baked seasonal pastries. With rustic-meets-modern décor and friendly, skilled baristas, it’s an ideal place for quick pick-me-ups, relaxed afternoons, or casual meetings.
Elaichi Co. Chai House brings authentic, hand-crafted Indian chai and traditional snacks to SoMa, pairing a cozy indoor vibe with outdoor seating and thoughtful vegan and gluten-free options. It’s a warm neighborhood spot to savor masala chai, samosas, and paneer tikka made with locally sourced ingredients.
Maillards - Noriega is a cozy Outer Sunset spot where community-minded service meets a seasonally driven, locally sourced menu. Expect creative daily specials and standout dishes like house-made ricotta gnocchi, herb-crusted salmon, and crispy Brussels sprouts paired with craft cocktails and a curated wine list.